I wanted to share with you one of my favorite smoothies I have made so far. It was inspired by one of Ani Phyo's smoothies in her book, Ani's Raw food Kitchen. I just took out the cashews and added almond milk instead of water. It is so smooth, creamy and delicious, as well as beautiful! Hope you enjoy it.
a generous handful of strawberries
a spoonful of raw coconut oil
half a vanilla bean, scraped
three dates (adjust for sweetness)
a little almond milk for creaminess
(I use unsweetened Almond Breeze, plain)